DINNER

STARTERS

Marinated Sicillia olives

$10

BBQ Flat Bread

House made, long fermentation, charcoal fired.

$10

Burrata, peaches, jerez reduction

Maximo's Burrata, Grilled summer NZ peaches, 25yr aged Jerez vinegar.

$24

Mushroom croquetas

Black truffle, burnt onion, sour cream.

$24

Heirloom Tomato

Tomato water, iced tomato granita, green oil.

$20

BBQ Eggplant

Romesco sauce, amaranth, parmesan

$26

SMALLS

Cured Fish, white gazpacho, plum coulis, charred green grapes

$30

Chreed Tiger Prawns, intense gambas pil pil sauce, chilli oil

$32

BBQ Beef Carpaccio, BBQ tomatoes, tamarillo sauce, BBQ oyster mushroom, greens

$34

MAINS

PASTA OF THE DAY

$36

Arroz verde, sofrito, courgette puree, grilled zucchini, pecorino.

$38

CHARCOAL GRILL

BBQ Fish, green romesco, traditional pil pil, new potatoes

$40

Dry aged T-Bone - 100g

(Ask your waitress the size available)

$14

Lamb shoulder, House harissa, baby carrots, labneh feta whip

$43

DESSERT

Tiramisu

$20

White chocolate panna cotta, strawberry, hazelnuts

$18

Almond Cake, tonka bean patissiere, grilled stone fruits

$18