DINNER

STARTERS

Marinated Sicillia olives

$10

BBQ Flat Bread

House made, long fermentation, charcoal fired.

$10

Burrata, prosciutto, jerez reduction

Maximo's Burrata, Grilled summer NZ peaches, 25yr aged Jerez vinegar.

$24

Mushroom croquetas

Black truffle, burnt onion, sour cream.

$24

BBQ Sprouts

Smoked pecorino foam, panccetta, preserved lemon.

$26

BBQ Eggplant

Romesco sauce, amaranth, parmesan

$26

SMALLS

Cured Fish, white gazpacho, noisette orange, kiwi berry.

$30

Chreed Tiger Prawns, intense gambas pil pil sauce, chilli oil

$32

Pork Sausage Botifarra, canellini beans, sofrito, greens

$32

MAINS

PASTA OF THE DAY

$40

Pumpkin risotto, BBQ butter squash, pumpkin seeds, brown butter.

$38

CHARCOAL GRILL

BBQ Fish, green romesco, basque pil pil, charcoal leek

$40

Prime T-Bone - 100g

(Ask your server the size available)

$15

Lamb Shoulder, house harissa, BBQ carrots, feta whip

$43

DESSERT

Tiramisu

$20

White chocolate panna cotta, feijoa compote, hazelnuts crumble

$18

Red wine pear, labneh, chocolate sable, grape granita

$18